About this Item
Our Baklava is a sweet masterpiece that represents the finest in Afghan dessert tradition. Made with paper-thin layers of phyllo pastry, each sheet is carefully brushed with butter and layered with a mixture of finely chopped pistachios, walnuts, and almonds.
The pastry is baked until golden and crispy, then immediately soaked in a fragrant honey syrup infused with rose water and cardamom. This creates the perfect balance of crispy texture and sweet, aromatic flavor that melts in your mouth.
Each piece is cut into diamond shapes and garnished with crushed pistachios. Our baklava is made fresh daily using traditional techniques and the finest ingredients, making it the perfect ending to any Afghan meal.