About this Item
Our Pakawra are traditional Afghan fritters that make the perfect appetizer or snack. Made with a light, crispy batter of chickpea flour and spices, these golden fritters are packed with fresh vegetables including onions, potatoes, and herbs.
Each pakawra is carefully hand-formed and deep-fried to achieve the perfect golden color and crispy texture. The chickpea flour batter is seasoned with traditional Afghan spices including coriander, cumin, and a touch of chili for warmth.
Served hot and crispy with our homemade mint chutney and tamarind sauce, these fritters are addictive and perfect for sharing. They represent the street food culture of Afghanistan and are beloved for their satisfying crunch and bold flavors.